Can I toss them in with some kimchi and rice and cook it all together?
by Voski_The_God
23 Comments
DVNCIA
You don’t even need to cook ’em. Just eat it with some rice. I happen to prefer mine cold, too, but you can always warm them up in the microwave.
DirtySpriteCup
Straight out the box cold
odiin1731
You eat them.
CrazyBurro
Eat them.
clementinejacinthe
I prefer mine cold with some other side dishes and rice !
Des123_
There’s a lot of uses for that. Actually, you could throw them in a soup , kimchi stew or Kimchi – Jjigue It’s pretty good with them and I would also say toppokki and ramen have good uses with them. Plus they look fresh. Did you just get them from a market?
seche314
Put in ddeokbokki or make odeng
Eniledacy
😶
No_Bus6364
You stick it in your hole and masticate.
Emotional_Narwhal_78
These are one of my favorites to have with hot rice. They are also delicious in tteokbokki
Jicama-Smart
eat them!
leugimonurb
Most-Row7804
Add it to soups, as a cold side to the main meal, with kimichi
corn_farts_
eat it as banchan
TallGermanGuy
You can throw them in any soup or stew, light or heavy broth. They’re very common in tteokbokki as well. You can also straight up eat them, I like to cook them in a gochujang based sauce on a skewer alternating with some sausage or rice cake.
desertacacia
It’s just a banchan, eat it as a side dish. If you want to get fancy, eat it with rice, kimchi, and a fried egg. You can put any other banchan you like with it. If you have some kind of soup, it’s basically a full Korean meal, albeit the kind eaten by college students.
BiffThad
They are delicious. Enjoy them.
Ok_Koala_5729
I just saw these in a store and I want to try them
bo60
It’s seasoned, so I recommend not to cook this with another food. Fishcakes for cooking with another food are packed as no seasoning. This product can be eaten without any cooking except heating up. This food is a little salty and hot because this was made to eat with rice. AND this needs to be kept in the fridge all the time except this is on the dining tabel.
Wide_Comment3081
Eat it like cereal, with milk. Or you can blend into a milkshake
achartrand
Nom nom right out of the package is my favorite way.
thebadsleepwell00
That’s a fully prepared side dish, eaten with rice and other dishes, etc
moon_over_my_1221
You eat. Or sprinkle extra white sesame seeds. Then you eat it.
23 Comments
You don’t even need to cook ’em. Just eat it with some rice. I happen to prefer mine cold, too, but you can always warm them up in the microwave.
Straight out the box cold
You eat them.
Eat them.
I prefer mine cold with some other side dishes and rice !
There’s a lot of uses for that. Actually, you could throw them in a soup , kimchi stew or Kimchi – Jjigue It’s pretty good with them and I would also say toppokki and ramen have good uses with them. Plus they look fresh. Did you just get them from a market?
Put in ddeokbokki or make odeng
😶
You stick it in your hole and masticate.
These are one of my favorites to have with hot rice. They are also delicious in tteokbokki
eat them!
Add it to soups, as a cold side to the main meal, with kimichi
eat it as banchan
You can throw them in any soup or stew, light or heavy broth. They’re very common in tteokbokki as well. You can also straight up eat them, I like to cook them in a gochujang based sauce on a skewer alternating with some sausage or rice cake.
It’s just a banchan, eat it as a side dish. If you want to get fancy, eat it with rice, kimchi, and a fried egg. You can put any other banchan you like with it. If you have some kind of soup, it’s basically a full Korean meal, albeit the kind eaten by college students.
They are delicious. Enjoy them.
I just saw these in a store and I want to try them
It’s seasoned, so I recommend not to cook this with another food. Fishcakes for cooking with another food are packed as no seasoning. This product can be eaten without any cooking except heating up. This food is a little salty and hot because this was made to eat with rice.
AND this needs to be kept in the fridge all the time except this is on the dining tabel.
Eat it like cereal, with milk. Or you can blend into a milkshake
Nom nom right out of the package is my favorite way.
That’s a fully prepared side dish, eaten with rice and other dishes, etc
You eat. Or sprinkle extra white sesame seeds. Then you eat it.